Mother's Day Weekend Menu
Entree
- Grilled Atlantic Sea Scallops
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fettuccini, spring peas, shiitake mushrooms, smoked salmon alfredo sauce
- Wine Pairing
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Sauvignon Blanc, Loire Valley, France
Dessert
- Strawberry Shortcake
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vanilla soft serve, macerated strawberries
Specialty Cocktail
- Hugo Spritz
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elderflower, lemon, mint
Zero-Proof
- Raspberry 75
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raspberry, lemon, sparkling
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.